I love cooking.

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I grew up with food being a huge part of life, and I truly believe that being able to cook yourself a delicious version of whatever you want to eat at any time is an every day luxury that I'm eternally grateful to experience.

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I'd say it started with Christmas around 2015 (I've had to guess here), when I made a flippant comment to my mum about Christmas dinner not being that hard to do... and then it turned into a challenge I was never going to back down from. Meticulous planning and days of preparation meant that we kinda both won as I did it well but of course it wasn't easy...

Since then, I'm head chef on the day and I love it! 

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Apart from the obvious benefit of eating so well, I love the creativity of thinking of what I want to make, working out how to do it, letting the idea evolve, and then seeing and tasting the finished product.

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For a long time I've thought about putting together some sort of recipe book as my own moment. Well here it is! A collection of my favourite recipes, menus and inspiration. 

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Any recipes shared won't have details on quantities or timings I'm afraid as I won't know myself, I enjoy a more fluid approach and see as I go. The key to this method is give yourself enough time, either to practice or lots of time in advance.